Name: Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 0.5 cup cucumber; 0.25 cup red onion; 1 small jalapeño; 0.25 cup fresh cilantro; 4 tbsp lime juice; 1 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp and Avocado Ceviche

Poached shrimp tossed in a zesty lime marinade with creamy avocado and crisp cucumbers for a bright, refreshing bite.

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NUTRITION

Protein

48g

Fat

28.9g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 cup cucumber

0.25 cup red onion

1 small jalapeño

0.25 cup fresh cilantro

4 tbsp lime juice

1 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a medium pot of water to a boil and poach the shrimp for 2-3 minutes until pink and opaque.
2
Drain the shrimp immediately and plunge them into an ice bath to stop the cooking process.
3
Once cooled, pat the shrimp dry and chop into bite-sized pieces.
4
In a large glass bowl, whisk together the lime juice, extra virgin olive oil, sea salt, and black pepper.
5
Add the shrimp, diced cucumber, finely diced red onion, and minced jalapeño to the bowl, tossing well to coat.
6
Cover and let the mixture marinate in the refrigerator for at least 15 minutes to allow the flavors to meld.
7
Just before serving, gently fold in the diced avocado and chopped cilantro to maintain their texture and color.