YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Roasted Sweet Potatoes
Pan-scrambled egg whites and lean turkey sausage served with oven-roasted sweet potatoes and fresh spinach, finished with a side of creamy avocado.
INGREDIENTS
130g Egg Whites
84g Lean Turkey Sausage links
150g Sweet Potato, cubed
1.5 tsp Olive Oil
2 cups Fresh Spinach
0.5 cup Red Bell Pepper, diced
25g Fresh Avocado
PREPARATION
Preheat your oven to 400°F (200°C).
Toss the cubed sweet potatoes with 1 teaspoon of olive oil and a pinch of sea salt on a parchment-lined baking sheet.
Roast the sweet potatoes for 20-25 minutes until they are tender and slightly caramelized.
While the potatoes roast, heat the remaining 0.5 teaspoon of olive oil in a non-stick skillet over medium heat.
Add the diced bell pepper and turkey sausage to the skillet, sautéing until the peppers are soft and the sausage is browned.
Add the fresh spinach to the skillet and cook for 1 minute until just wilted.
Pour the egg whites into the skillet and scramble gently with the sausage and vegetables until fully set.
Plate the scramble alongside the roasted sweet potatoes and top with the fresh avocado slices.