Name: Greek Yogurt Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 1 tablespoon Vanilla Whey Protein Isolate; 2 tablespoons Almond Butter; 1 teaspoon Monk Fruit Sweetener

Greek Yogurt Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almond Butter Swirl

Whisked Greek yogurt and vanilla protein powder create a light, airy mousse base, finished with a decadent and creamy almond butter swirl.

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NUTRITION

Protein

43.3g

Fat

18.1g

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1 tablespoon Vanilla Whey Protein Isolate

2 tablespoons Almond Butter

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Add the vanilla protein powder and monk fruit sweetener to the yogurt.
3
Whisk the mixture vigorously for two minutes to incorporate air and create a light, mousse-like texture.
4
Transfer the mousse into a glass serving bowl or ramekin.
5
Microwave the almond butter for 15 seconds until it reaches a drizzling consistency.
6
Pour the almond butter over the mousse and use a knife to gently create a marbleized swirl.
7
Let the mousse set in the refrigerator for 10 minutes before enjoying its creamy texture.