Name: Creamy Greek Yogurt with Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 90 grams 2% Plain Greek Yogurt; 74 grams Fresh Blueberries; 76 grams Fresh Strawberries; 12 grams Sliced Almonds; 7 grams Raw Honey

Creamy Greek Yogurt with Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Berries and Toasted Almonds

Velvety Greek yogurt topped with fresh blueberries and sliced strawberries, finished with a handful of crunchy toasted almonds.

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NUTRITION

Protein

12.5g

Fat

8.2g

Carbs

28.4g

SERVINGS

1 serving

INGREDIENTS

90 grams 2% Plain Greek Yogurt

74 grams Fresh Blueberries

76 grams Fresh Strawberries

12 grams Sliced Almonds

7 grams Raw Honey

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PREPARATION

1
Place the sliced almonds in a small dry skillet over medium-low heat.
2
Toast the almonds for 2-3 minutes, stirring frequently until they are golden and fragrant.
3
Spoon the Greek yogurt into a serving bowl and smooth the top with a spoon.
4
Rinse the blueberries and strawberries, then slice the strawberries into halves or quarters.
5
Arrange the fresh berries over the yogurt and drizzle with the raw honey.
6
Top the bowl with the warm toasted almonds and serve immediately.