Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked chia seeds and chocolate protein powder chilled into a thick, velvety pudding, topped with fresh raspberries for a bright, juicy finish.

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NUTRITION

199kcal
Protein
14.9g
Fat
10.0g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

12g Chocolate Whey Protein Powder

0.5 cup Unsweetened Almond Milk

1 tsp Unsweetened Cocoa Powder

30g Fresh Raspberries

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PREPARATION

  • 1

    Combine chia seeds, protein powder, and cocoa powder in a small mason jar or bowl.

  • 2

    Pour in the unsweetened almond milk and stir vigorously to ensure no clumps remain.

  • 3

    Let the mixture sit for 5 minutes, then stir again to prevent the seeds from settling at the bottom.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, until it reaches a thick consistency.

  • 5

    Top with fresh raspberries just before serving.

Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked chia seeds and chocolate protein powder chilled into a thick, velvety pudding, topped with fresh raspberries for a bright, juicy finish.

NUTRITION

199kcal
Protein
14.9g
Fat
10.0g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

12g Chocolate Whey Protein Powder

0.5 cup Unsweetened Almond Milk

1 tsp Unsweetened Cocoa Powder

30g Fresh Raspberries

PREPARATION

  • 1

    Combine chia seeds, protein powder, and cocoa powder in a small mason jar or bowl.

  • 2

    Pour in the unsweetened almond milk and stir vigorously to ensure no clumps remain.

  • 3

    Let the mixture sit for 5 minutes, then stir again to prevent the seeds from settling at the bottom.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, until it reaches a thick consistency.

  • 5

    Top with fresh raspberries just before serving.