YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Chia Seeds
Whisked chia seeds and chocolate protein powder chilled into a thick, velvety pudding, topped with fresh raspberries for a bright, juicy finish.
INGREDIENTS
2 tbsp Chia Seeds
12g Chocolate Whey Protein Powder
0.5 cup Unsweetened Almond Milk
1 tsp Unsweetened Cocoa Powder
30g Fresh Raspberries
PREPARATION
Combine chia seeds, protein powder, and cocoa powder in a small mason jar or bowl.
Pour in the unsweetened almond milk and stir vigorously to ensure no clumps remain.
Let the mixture sit for 5 minutes, then stir again to prevent the seeds from settling at the bottom.
Cover and refrigerate for at least 2 hours, or overnight, until it reaches a thick consistency.
Top with fresh raspberries just before serving.