YOUR SOLIN GENERATED RECIPE
Grand Slam Breakfast Skillet
Sautéed lean ground turkey and vibrant bell peppers are scrambled with farm-fresh eggs in a sizzling cast-iron skillet for a savory and protein-packed start.
INGREDIENTS
6 oz Ground turkey 93% lean
2 large Eggs
0.5 cup Bell pepper
0.25 cup Yellow onion
1 cup Baby spinach
1 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
PREPARATION
Heat the extra virgin olive oil in a medium cast-iron skillet over medium-high heat.
Add the ground turkey and diced yellow onion to the skillet, breaking the meat apart with a wooden spoon.
Cook until the turkey is browned and the onions are translucent, approximately 5 to 7 minutes.
Stir in the diced bell pepper, sea salt, black pepper, garlic powder, and smoked paprika.
Sauté for an additional 3 minutes until the peppers are tender-crisp.
Add the baby spinach to the pan and stir until the leaves are just wilted.
Reduce the heat to medium and crack the eggs directly into the skillet with the turkey and vegetables.
Gently scramble the eggs into the mixture until they are fully cooked and fluffy.
Remove from heat and serve immediately while hot.