Name: Big Mac Protein Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz 93% Lean Ground Beef; 1 tsp Olive Oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 cup Romaine lettuce; 0.25 cup White onion; 0.25 cup Dill pickles; 0.5 oz Sharp cheddar cheese; 0.25 cup Plain Greek yogurt; 1 tsp Yellow mustard; 1 tsp Unsweetened ketchup; 1 tsp Pickle juice; 0.25 tsp Smoked paprika; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Big Mac Protein Power Bowl

Sautéed lean ground beef served over crisp shredded lettuce with a creamy Greek yogurt special sauce and sharp cheddar for a nostalgic, savory bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.9g

Fat

33.5g

Carbs

13.5g

SERVINGS

1 serving

INGREDIENTS

6.5 oz 93% Lean Ground Beef

1 tsp Olive Oil

0.25 tsp Sea salt

0.25 tsp Black pepper

2 cup Romaine lettuce

0.25 cup White onion

0.25 cup Dill pickles

0.5 oz Sharp cheddar cheese

0.25 cup Plain Greek yogurt

1 tsp Yellow mustard

1 tsp Unsweetened ketchup

1 tsp Pickle juice

0.25 tsp Smoked paprika

1 tsp Sesame seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, unsweetened ketchup, pickle juice, and smoked paprika until smooth to create the special sauce.
2
Heat the olive oil in a medium skillet over medium-high heat.
3
Add the ground beef to the skillet, seasoning with sea salt and black pepper, and cook until browned and crumbled through.
4
While the beef is cooking, finely shred the romaine lettuce and dice the white onion and dill pickles.
5
Place the shredded lettuce in a large serving bowl as the base.
6
Top the lettuce with the warm cooked beef, diced onions, pickles, and shredded cheddar cheese.
7
Drizzle the prepared special sauce over the bowl and garnish with sesame seeds before serving.