Name: Spinach & Herb Turkey Deli Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Roasted turkey breast; 1 large Spinach tortilla; 0.25 whole Avocado; 2 tbsp Plain Greek yogurt; 1 tsp Dijon mustard; 0.5 cup Baby spinach; 0.25 cup Cucumber; 1 tbsp Fresh dill; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spinach & Herb Turkey Deli Wrap

Thinly sliced roasted turkey and crisp cucumbers are rolled into a vibrant spinach tortilla with a zesty herb-yogurt spread for a refreshing, protein-packed lunch.

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NUTRITION

Protein

54.8g

Fat

18.0g

Carbs

38.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Roasted turkey breast

1 large Spinach tortilla

0.25 whole Avocado

2 tbsp Plain Greek yogurt

1 tsp Dijon mustard

0.5 cup Baby spinach

0.25 cup Cucumber

1 tbsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a small bowl, combine the plain Greek yogurt, Dijon mustard, fresh dill, sea salt, and black pepper, stirring until the spread is smooth and well-incorporated.
2
Lay the spinach tortilla flat on a clean work surface or cutting board.
3
Spread the yogurt mixture evenly across the center of the tortilla, leaving a small border around the edges.
4
Layer the baby spinach and sliced cucumber over the yogurt spread, followed by the thin slices of roasted turkey breast.
5
Top the turkey with the sliced avocado, pressing down slightly to help it stay in place.
6
Fold in the sides of the tortilla and roll it up tightly from the bottom to the top to create a secure wrap.
7
Slice the wrap diagonally in half and serve immediately while the crisp, fresh flavors.