NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1.5 tbsp harissa paste

1 tbsp extra virgin olive oil

1 cup cauliflower florets

1 cup red bell pepper

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

1 tbsp fresh cilantro

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  In a small mixing bowl, whisk together the harissa paste, extra virgin olive oil, lemon juice, sea salt, and black pepper until the marinade is smooth.

• 3

  Place the chicken breast, cauliflower florets, and sliced red bell pepper onto the prepared baking sheet.

• 4

  Pour the harissa marinade over the chicken and vegetables, using your hands or a brush to ensure every piece is thoroughly and evenly coated.

• 5

  Spread the ingredients out into a single layer across the pan to ensure the vegetables roast and char properly rather than steaming.

• 6

  Roast in the center of the oven for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender with caramelized edges.

• 7

  Remove the pan from the oven and allow the chicken to rest for 5 minutes before slicing it into thick, juicy strips.

• 8

  Garnish the entire dish with chopped fresh cilantro and serve immediately while the flavors are bold and fragrant.