YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Hemp Hearts
PREPARATION
Place the Greek yogurt in a small mixing bowl and add the vanilla protein powder.
Whisk the mixture together until it is completely smooth and fluffy.
Wash the mixed berries and slice any large pieces into bite-sized morsels.
Layer half of the protein yogurt into a glass followed by half of the berries.
Repeat the layers with the remaining yogurt and berries.
Sprinkle the hemp hearts over the top for a nutty crunch.