Name: Pan-Seared Ribeye with Garlic Herb Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.25 oz Ribeye steak; 0.25 tbsp Grass-fed butter; 1 clove Garlic; 1 tsp Fresh rosemary; 1 tsp Fresh thyme; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1.5 cups Asparagus; 0.25 tsp Extra virgin olive oil

Pan-Seared Ribeye with Garlic Herb Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Ribeye with Garlic Herb Butter

A succulent ribeye steak pan-seared to a perfect medium-rare, basted in a fragrant garlic-herb butter and served with crisp-tender roasted asparagus.

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NUTRITION

Protein

40.0g

Fat

28.0g

Carbs

12.6g

SERVINGS

1 serving

INGREDIENTS

4.25 oz Ribeye steak

0.25 tbsp Grass-fed butter

1 clove Garlic

1 tsp Fresh rosemary

1 tsp Fresh thyme

0.5 tsp Sea salt

0.25 tsp Black pepper

1.5 cups Asparagus

0.25 tsp Extra virgin olive oil

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PREPARATION

1
Season the ribeye generously on both sides with sea salt and black pepper.
2
Heat a cast-iron skillet over medium-high heat until it begins to smoke slightly.
3
Place the steak in the hot skillet and sear for 3-4 minutes per side for medium-rare.
4
During the last 2 minutes of cooking, add the butter, smashed garlic clove, rosemary, and thyme to the pan.
5
Tilt the pan and spoon the foaming herb butter over the steak repeatedly to baste.
6
Remove the steak from the pan and let it rest on a cutting board for 5-10 minutes.
7
In the same pan or a separate skillet, toss asparagus with olive oil and sauté for 4-5 minutes until bright green and tender.
8
Slice the steak against the grain and serve alongside the asparagus, drizzled with any remaining pan juices.