Name: Vanilla Bean Cake with Strawberry Frosting
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup oat flour; 1 scoop vanilla whey protein powder; 2 large egg whites; 0.25 cup non-fat Greek yogurt; 0.5 cup non-fat Greek yogurt; 0.5 tsp baking powder; 1 tsp vanilla bean paste; 1 tbsp freeze-dried strawberry powder; 0.25 tsp sea salt; 1 tbsp monk fruit sweetener

Vanilla Bean Cake with Strawberry Frosting

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Bean Cake with Strawberry Frosting

Fluffy vanilla bean protein cake baked to golden perfection and topped with a vibrant, velvety pink strawberry yogurt frosting.

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NUTRITION

Protein

57.9g

Fat

Carbs

53.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup oat flour

1 scoop vanilla whey protein powder

2 large egg whites

0.25 cup non-fat Greek yogurt

0.5 cup non-fat Greek yogurt

0.5 tsp baking powder

1 tsp vanilla bean paste

1 tbsp freeze-dried strawberry powder

0.25 tsp sea salt

1 tbsp monk fruit sweetener

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or cake tin with coconut oil.
2
In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, baking powder, sea salt, and monk fruit sweetener.
3
Add the egg whites, 0.25 cup of Greek yogurt, and vanilla bean paste to the dry ingredients, stirring until the batter is smooth and well combined.
4
Pour the batter into the prepared tin and bake for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean.
5
While the cake cools completely, whisk the remaining 0.5 cup of Greek yogurt with the freeze-dried strawberry powder in a small bowl until it turns a vibrant pink.
6
Spread the strawberry frosting generously over the cooled cake and serve immediately.