YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Chilled Greek yogurt layered with fresh mixed berries and topped with crunchy protein granola and a drizzle of almond butter.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 cup Protein Granola
1 cup Mixed Berries
10 grams Almond Butter
5 grams Hemp Hearts
PREPARATION
Rinse the mixed berries and pat them dry if using fresh ones.
In a tall glass or a breakfast bowl, spoon in half of the Greek yogurt to create the base layer.
Add a layer of half the mixed berries followed by half of the protein granola.
Repeat the process by adding the remaining Greek yogurt, berries, and granola.
Sprinkle the hemp hearts evenly over the top layer.
Finish the parfait by drizzling the almond butter over the granola for a rich flavor.