Name: Buffalo Chicken Dip with Tortilla Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked shredded chicken breast; 0.25 cup Plain Greek yogurt; 0.5 tbsp Avocado oil mayonnaise; 2 tbsp Buffalo hot sauce; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 oz Shredded sharp cheddar cheese; 1 tbsp Chopped green onions; 5 whole Grain-free tortilla chips; 2 medium Celery stalks

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Dip with Tortilla Chips

Shredded chicken breast baked in a creamy, tangy buffalo sauce and served with crisp grain-free tortilla chips for a satisfying crunch.

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NUTRITION

Protein

53.4g

Fat

19.9g

Carbs

17.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked shredded chicken breast

0.25 cup Plain Greek yogurt

0.5 tbsp Avocado oil mayonnaise

2 tbsp Buffalo hot sauce

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 oz Shredded sharp cheddar cheese

1 tbsp Chopped green onions

5 whole Grain-free tortilla chips

2 medium Celery stalks

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
In a medium mixing bowl, combine the shredded chicken breast, Greek yogurt, avocado oil mayonnaise, buffalo hot sauce, garlic powder, and onion powder.
3
Stir the mixture until the chicken is thoroughly coated and the ingredients are well incorporated.
4
Transfer the chicken mixture into a small oven-safe baking dish, spreading it into an even layer.
5
Sprinkle the shredded sharp cheddar cheese evenly over the top of the dip.
6
Bake for 15-20 minutes, or until the dip is heated through and the cheese is melted and bubbling.
7
Remove from the oven and garnish with the chopped green onions.
8
Serve immediately alongside the grain-free tortilla chips and celery stalks for dipping.