NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground turkey

4 oz Purple sweet potato

1 cup Cremini mushrooms

0.5 cup Cucumber

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Dried oregano

1 tbsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Dice the purple sweet potato into half-inch cubes, toss with half the olive oil, and roast for 22 minutes until tender.

• 3

  In a medium bowl, mix the ground turkey with garlic powder, dried oregano, sea salt, black pepper, and chopped fresh parsley.

• 4

  Roll the turkey mixture into 1.5-inch meatballs, ensuring they are uniform for even cooking.

• 5

  Heat the remaining olive oil in a non-stick skillet over medium-high heat.

• 6

  Add the meatballs and sliced cremini mushrooms to the skillet, searing the meatballs until golden brown and cooked through.

• 7

  Sauté the mushrooms until they release their moisture and become deeply browned.

• 8

  Slice the cucumber into thin rounds for a refreshing side.

• 9

  Assemble the bowl by layering the roasted purple potatoes, turkey meatballs, and mushrooms, finishing with the cool cucumber slices.