YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Pan-scrambled egg whites tossed with wilted spinach and savory turkey sausage, served with a side of creamy avocado on toasted whole-grain bread.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage
2 cups Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
1 slice Whole Grain Bread
0.25 medium Avocado
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and brown for 2-3 minutes.
Add fresh spinach and sauté until just wilted.
Pour in the egg whites and scramble gently until fully cooked and fluffy.
Toast the whole grain bread.
Top the toast with sliced avocado and serve alongside the scramble.