Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh baby spinach, served alongside turkey bacon strips for a salty, satisfying crunch.

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NUTRITION

386kcal
Protein
34.7g
Fat
24.6g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 teaspoons Avocado Oil

2 cups Baby Spinach

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PREPARATION

  • 1

    Place the turkey bacon in a large non-stick skillet over medium heat and cook until browned and crispy.

  • 2

    Remove the bacon from the pan and set aside on a plate.

  • 3

    Add the avocado oil to the same skillet, then toss in the baby spinach and sauté until just wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Lower the skillet heat to medium-low and pour the egg mixture in with the spinach.

  • 6

    Gently stir the eggs with a spatula, cooking slowly until they are soft and creamy but fully set.

  • 7

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh baby spinach, served alongside turkey bacon strips for a salty, satisfying crunch.

NUTRITION

386kcal
Protein
34.7g
Fat
24.6g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 teaspoons Avocado Oil

2 cups Baby Spinach

PREPARATION

  • 1

    Place the turkey bacon in a large non-stick skillet over medium heat and cook until browned and crispy.

  • 2

    Remove the bacon from the pan and set aside on a plate.

  • 3

    Add the avocado oil to the same skillet, then toss in the baby spinach and sauté until just wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Lower the skillet heat to medium-low and pour the egg mixture in with the spinach.

  • 6

    Gently stir the eggs with a spatula, cooking slowly until they are soft and creamy but fully set.

  • 7

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.