YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder create a decadent, nutrient-dense treat finished with a swirl of creamy almond butter.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
1/4 scoop Chocolate Whey Protein Powder
1.5 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Honey
PREPARATION
Place the non-fat Greek yogurt into a small chilled mixing bowl.
Sift the unsweetened cocoa powder into the yogurt to ensure there are no lumps.
Add the chocolate protein powder and honey to the bowl.
Whisk the mixture vigorously with a fork or small whisk until the texture is completely smooth and the color is uniform.
Gently fold in the almond butter to create a marbled effect or stir it in completely for a richer consistency.
Let the pudding rest in the refrigerator for at least 10 minutes to allow the flavors to meld and the texture to set before serving.