Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder create a decadent, nutrient-dense treat finished with a swirl of creamy almond butter.

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NUTRITION

308kcal
Protein
30.1g
Fat
14.9g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/4 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Honey

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled mixing bowl.

  • 2

    Sift the unsweetened cocoa powder into the yogurt to ensure there are no lumps.

  • 3

    Add the chocolate protein powder and honey to the bowl.

  • 4

    Whisk the mixture vigorously with a fork or small whisk until the texture is completely smooth and the color is uniform.

  • 5

    Gently fold in the almond butter to create a marbled effect or stir it in completely for a richer consistency.

  • 6

    Let the pudding rest in the refrigerator for at least 10 minutes to allow the flavors to meld and the texture to set before serving.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder create a decadent, nutrient-dense treat finished with a swirl of creamy almond butter.

NUTRITION

308kcal
Protein
30.1g
Fat
14.9g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/4 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Honey

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled mixing bowl.

  • 2

    Sift the unsweetened cocoa powder into the yogurt to ensure there are no lumps.

  • 3

    Add the chocolate protein powder and honey to the bowl.

  • 4

    Whisk the mixture vigorously with a fork or small whisk until the texture is completely smooth and the color is uniform.

  • 5

    Gently fold in the almond butter to create a marbled effect or stir it in completely for a richer consistency.

  • 6

    Let the pudding rest in the refrigerator for at least 10 minutes to allow the flavors to meld and the texture to set before serving.