Name: Creamy Greek Yogurt Parfait with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 tbsp Full Fat Greek Yogurt; 3 tbsp Heavy Whipping Cream; 0.7 cup Fresh Blueberries; 0.3 cup Fresh Strawberries; 1 tsp Sliced Almonds; 1.5 tbsp Raw Honey; 2 tbsp Unsweetened Shredded Coconut

Creamy Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Almonds

Whisked Greek yogurt and heavy cream layered with a fresh berry salad and honey, topped with toasted almonds and shredded coconut for a satisfying crunch.

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NUTRITION

Protein

6.9g

Fat

27.1g

Carbs

49.9g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Full Fat Greek Yogurt

3 tbsp Heavy Whipping Cream

0.7 cup Fresh Blueberries

0.3 cup Fresh Strawberries

1 tsp Sliced Almonds

1.5 tbsp Raw Honey

2 tbsp Unsweetened Shredded Coconut

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PREPARATION

1
In a small mixing bowl, whisk together the Greek yogurt and heavy cream until the mixture is light, airy, and well combined.
2
Wash the blueberries and strawberries, then slice the strawberries to prepare a simple, fresh berry salad.
3
In a serving glass or small jar, spoon in half of the creamy yogurt mixture to create the base layer.
4
Add the prepared berry salad over the yogurt layer and drizzle with half of the raw honey for natural sweetness.
5
Spoon the remaining yogurt mixture over the fruit to create the final creamy layer.
6
Garnish the top with sliced almonds and shredded coconut to provide a toasted and satisfying crunch.