Name: Greek Yogurt Parfait with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 cup Mixed Berries; 2 tablespoons Sliced Almonds; 0.5 teaspoon Vanilla Extract

Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

Creamy non-fat Greek yogurt layered with fresh raspberries and blueberries, topped with crunchy toasted almond slivers.

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NUTRITION

Protein

29.7g

Fat

8.9g

Carbs

24.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 cup Mixed Berries

2 tablespoons Sliced Almonds

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place a small skillet over medium-low heat and add the sliced almonds.
2
Toast the almonds for 2-3 minutes, stirring frequently until they are golden brown and fragrant.
3
In a small bowl, stir the vanilla extract into the Greek yogurt until well combined.
4
In a glass or jar, layer half of the yogurt followed by half of the mixed berries.
5
Repeat the layers with the remaining yogurt and berries.
6
Finish by sprinkling the toasted almonds on top for a satisfying crunch.