YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh berries and a drizzle of rich almond butter for a silky finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.75 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.
Place half of the yogurt mixture into the bottom of a glass or parfait jar.
Top the first yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture on top of the berries.
Finish the parfait by adding the rest of the berries and drizzling the almond butter over the top.