Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1/2 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1/4 teaspoon Ground Cinnamon

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled non-fat Greek yogurt layered with juicy mixed berries and a swirl of creamy almond butter, finished with a dash of warm cinnamon.

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NUTRITION

Protein

29.6g

Fat

13.8g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/2 cup Mixed Berries

1.5 tablespoons Almond Butter

1/4 teaspoon Ground Cinnamon

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PREPARATION

1
Place half of the Greek yogurt into a glass or small bowl.
2
Top with half of the mixed berries and a drizzle of the almond butter.
3
Add the remaining yogurt and berries to create a second layer.
4
Finish with the rest of the almond butter and a light dusting of ground cinnamon.