Name: Cottage Cheese Protein Cheesecake with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-fat Cottage Cheese (1%); 1 large Egg White; 2 tbsp Almond Flour; 1 tbsp Monk Fruit Sweetener; 1 tsp Vanilla Extract; 1 tsp Lemon Zest; 0.5 cup Fresh Strawberries

Cottage Cheese Protein Cheesecake with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Fresh Strawberries

Blended cottage cheese and almond flour baked into a velvety protein cheesecake, topped with juicy sliced strawberries and a hint of bright lemon zest.

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NUTRITION

Protein

35.1g

Fat

9.6g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Cottage Cheese (1%)

1 large Egg White

2 tbsp Almond Flour

1 tbsp Monk Fruit Sweetener

1 tsp Vanilla Extract

1 tsp Lemon Zest

0.5 cup Fresh Strawberries

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or mini springform pan.
2
Combine the cottage cheese, egg white, monk fruit sweetener, vanilla extract, and lemon zest in a high-speed blender.
3
Blend the mixture until it is completely smooth and reaches a creamy consistency.
4
Pour the blended mixture into a bowl and gently stir in the almond flour by hand to incorporate.
5
Transfer the batter into your prepared baking dish.
6
Bake for 25-30 minutes until the edges are firm and slightly golden, but the center still has a very slight jiggle.
7
Remove from the oven and allow the cheesecake to cool completely at room temperature.
8
Refrigerate for at least 2 hours to set fully.
9
Top with the fresh sliced strawberries just before serving for a bright finish.