YOUR SOLIN GENERATED RECIPE
General Tso's Chicken with Broccoli
Tender chicken breast sautéed with crisp broccoli in a savory, ginger-infused glaze that offers a delightful balance of sweet and heat.
INGREDIENTS
5.5 oz Chicken breast
1.5 cup Broccoli florets
0.5 tbsp Avocado oil
1 tbsp Tamari
1 tbsp Rice vinegar
1 tsp Honey
1 tsp Sesame oil
1 tsp Arrowroot powder
1 clove Garlic
1 tsp Fresh ginger
0.25 tsp Red pepper flakes
1 tsp Sesame seeds
PREPARATION
Whisk together tamari, rice vinegar, honey, sesame oil, and arrowroot powder in a small bowl to create the glaze.
Heat avocado oil in a large skillet over medium-high heat.
Add the diced chicken breast to the skillet and cook until golden brown and cooked through.
Stir in the minced garlic, grated ginger, and red pepper flakes, sautéing for one minute until fragrant.
Add the broccoli florets and a splash of water to the pan, then cover for two minutes to steam until they are bright green and tender-crisp.
Pour the prepared sauce over the chicken and broccoli, stirring constantly until the glaze thickens and coats every piece.
Remove from heat and garnish with sesame seeds before serving.