No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

No-bake protein bites mixed with creamy Greek yogurt and almond flour, featuring a satisfyingly chewy texture and dark chocolate chips.

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NUTRITION

464kcal
Protein
49.6g
Fat
20.8g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.25 cup almond flour

0.25 cup plain non-fat Greek yogurt

1 tsp maple syrup

0.5 tsp vanilla extract

1 tbsp mini dark chocolate chips

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the Greek yogurt, maple syrup, and vanilla extract to the dry ingredients, stirring until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed.

  • 4

    Use your hands or a small cookie scoop to roll the mixture into bite-sized balls.

  • 5

    Place the bites on a plate and refrigerate for 10 minutes to set before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

No-bake protein bites mixed with creamy Greek yogurt and almond flour, featuring a satisfyingly chewy texture and dark chocolate chips.

NUTRITION

464kcal
Protein
49.6g
Fat
20.8g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.25 cup almond flour

0.25 cup plain non-fat Greek yogurt

1 tsp maple syrup

0.5 tsp vanilla extract

1 tbsp mini dark chocolate chips

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the Greek yogurt, maple syrup, and vanilla extract to the dry ingredients, stirring until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed.

  • 4

    Use your hands or a small cookie scoop to roll the mixture into bite-sized balls.

  • 5

    Place the bites on a plate and refrigerate for 10 minutes to set before serving.