NUTRITION

SERVINGS

INGREDIENTS

4 oz cooked chicken breast, shredded

1 medium whole wheat tortilla

2 tbsp buffalo sauce

1 oz shredded part-skim mozzarella cheese

2 tbsp nonfat Greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

1 tbsp water

0.25 cup diced red onion

0.25 cup sliced celery

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, toss the shredded chicken with the buffalo sauce, sea salt, and black pepper until every piece is well coated.

• 3

  Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken evenly across the surface.

• 4

  Scatter the diced red onion over the chicken and top with the shredded mozzarella cheese.

• 5

  Bake for 8 to 10 minutes, or until the edges of the tortilla are golden brown and the cheese is melted and bubbly.

• 6

  While the pizza is baking, whisk together the Greek yogurt, dried dill, garlic powder, and water in a small bowl to create a smooth, pourable ranch drizzle.

• 7

  Remove the pizza from the oven, top with the fresh sliced celery for a crisp texture, and finish with the creamy ranch drizzle before slicing.