YOUR SOLIN GENERATED RECIPE
Stuffed Crust Meat Lovers Pizza
Oven-baked high-protein dough featuring a gooey cheese-stuffed crust topped with savory turkey pepperoni, lean ground turkey, and Canadian bacon.
INGREDIENTS
0.5 cup Nonfat Greek yogurt
0.5 cup All-purpose flour
0.5 tsp Baking powder
0.25 tsp Sea salt
1 stick Low-fat string cheese
2 tbsp Tomato sauce
2 oz Ground turkey
0.5 oz Turkey pepperoni
0.5 oz Canadian bacon
2 tbsp Part-skim mozzarella cheese
0.25 tsp Garlic powder
0.25 tsp Dried oregano
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt, flour, baking powder, and sea salt until a dough forms.
Roll the dough into a thin circle on a lightly floured surface.
Tear the string cheese into thin strips and place them along the outer edge of the dough circle.
Fold the dough edges over the cheese strips and press firmly to create a sealed stuffed crust.
Spread the tomato sauce over the center of the dough and sprinkle with garlic powder and dried oregano.
Brown the ground turkey in a non-stick skillet over medium heat until fully cooked.
Evenly distribute the cooked turkey, turkey pepperoni, Canadian bacon, and shredded mozzarella over the sauce.
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is melted and bubbly.