YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Spinach Egg Scramble with Turkey Bacon
Soft scrambled eggs folded with creamy cottage cheese and baby spinach, served alongside turkey bacon that is perfectly crispy.
INGREDIENTS
2 Large Eggs
1/4 cup Liquid Egg Whites
1/4 cup 2% Low-Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Baby Spinach
2 teaspoons Avocado Oil
1/2 cup Cherry Tomatoes
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until browned and crispy.
Remove the bacon and set aside on a paper towel-lined plate.
Add the avocado oil to the same skillet and toss in the cherry tomatoes and baby spinach.
Sauté the vegetables for about 2 minutes until the spinach is wilted and the tomatoes begin to soften.
In a small bowl, whisk together the whole eggs, liquid egg whites, and cottage cheese until the mixture is well combined.
Pour the egg mixture into the skillet over the sautéed vegetables and reduce the heat to medium-low.
Gently fold the eggs with a silicone spatula until they are just set and have a creamy texture.
Plate the scramble immediately and serve with the crispy turkey bacon on the side.