Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.8 cup Non-fat Greek Yogurt; 20 grams Vanilla Whey Protein Powder; 1 large Egg White; 1.5 tablespoons Almond Flour; 120 grams Mixed Berries; 1 tablespoon Monk Fruit Sweetener; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A creamy baked cheesecake made with protein-rich Greek yogurt and vanilla, topped with a layer of juicy, bursting mixed berries.

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NUTRITION

Protein

42.9g

Fat

6.6g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Non-fat Greek Yogurt

20 grams Vanilla Whey Protein Powder

1 large Egg White

1.5 tablespoons Almond Flour

120 grams Mixed Berries

1 tablespoon Monk Fruit Sweetener

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or mini springform pan.
2
Press the almond flour firmly into the bottom of the ramekin to create a thin, even crust layer.
3
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, monk fruit sweetener, and vanilla extract until the mixture is completely smooth and lump-free.
4
Pour the cheesecake batter over the almond flour crust and smooth the top with a spatula.
5
Scatter the mixed berries over the top of the batter, pressing them down slightly so they are partially submerged.
6
Bake for 25 to 30 minutes until the edges are set and slightly golden, but the center still has a very slight jiggle.
7
Remove from the oven and allow the cheesecake to cool to room temperature before placing it in the refrigerator.
8
Chill for at least 2 hours to allow the texture to firm up and become perfectly velvety before serving.