YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage
A protein-packed scramble of fluffy egg whites, sautéed bell peppers, and savory turkey sausage, finished with creamy sliced avocado.
INGREDIENTS
5 large Egg Whites
2 links Turkey Sausage
1/2 cup diced Red Bell Pepper
1 cup Baby Spinach
2 tbsp diced Red Onion
1 tsp Extra Virgin Olive Oil
1/2 medium Avocado
PREPARATION
Dice the turkey sausage, red bell pepper, and red onion into small, uniform pieces.
Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.
Add the turkey sausage and onions to the pan, sautéing for 3-4 minutes until the sausage is lightly browned.
Toss in the bell peppers and continue to cook for another 2 minutes until they begin to soften.
Lower the heat to medium and pour in the egg whites, stirring constantly with a spatula to create soft curds.
When the egg whites are nearly set, fold in the baby spinach and cook just until the leaves are wilted.
Transfer the scramble to a plate and top with the freshly sliced avocado for a creamy finish.