Name: Citrus Marinated Ceviche Tostadas with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 cup lime juice; 0.25 cup lemon juice; 0.5 cup cucumber; 0.5 cup tomato; 0.25 cup red onion; 0.25 cup cilantro; 1 medium jalapeño; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 whole avocado; 2 small corn tostadas

Citrus Marinated Ceviche Tostadas with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus Marinated Ceviche Tostadas with Avocado

Fresh shrimp cured in a bright citrus marinade and tossed with crisp cucumbers, served atop crunchy tostadas with creamy avocado slices.

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NUTRITION

Protein

54.6g

Fat

16.7g

Carbs

49.4g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 cup lime juice

0.25 cup lemon juice

0.5 cup cucumber

0.5 cup tomato

0.25 cup red onion

0.25 cup cilantro

1 medium jalapeño

0.25 tsp sea salt

0.25 tsp black pepper

0.25 whole avocado

2 small corn tostadas

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PREPARATION

1
Place the peeled, deveined, and chopped shrimp in a glass bowl and pour the lime and lemon juices over them until fully submerged.
2
Cover and refrigerate for about 30 to 45 minutes until the shrimp are opaque and firm to the touch.
3
Drain about half of the excess citrus juice from the bowl to prevent the tostadas from becoming soggy.
4
Stir in the diced cucumber, tomato, red onion, minced jalapeño, and fresh cilantro.
5
Season the mixture with sea salt and black pepper, tossing gently to combine all the vibrant flavors.
6
Place the corn tostadas on a plate and top each with a generous scoop of the shrimp ceviche.
7
Finish each tostada with fresh avocado slices and an extra sprinkle of cilantro for garnish.