Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 2 tbsp Vanilla Whey Protein; 1 large Egg White; 1.5 tbsp Almond Flour; 1 tbsp Monk Fruit Sweetener; 1 tsp Vanilla Extract; 1 tsp Lemon Zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Baked protein cheesecake made with thick Greek yogurt and vanilla, featuring a light almond crust and a burst of bright, citrusy lemon zest.

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NUTRITION

Protein

45.2g

Fat

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

2 tbsp Vanilla Whey Protein

1 large Egg White

1.5 tbsp Almond Flour

1 tbsp Monk Fruit Sweetener

1 tsp Vanilla Extract

1 tsp Lemon Zest

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a 4-inch springform pan or large ramekin.
2
Combine the almond flour with a teaspoon of water and a pinch of sweetener, then press it firmly into the bottom of the dish to form a thin base.
3
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, monk fruit sweetener, vanilla extract, and lemon zest until the batter is completely smooth.
4
Pour the cheesecake mixture over the almond base and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle.
6
Remove from the oven and let it cool to room temperature before refrigerating for at least 2 hours to achieve a velvety texture.