Name: Kimchi Fried Rice with Fried Egg
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz chicken breast; 0.5 cup cooked brown rice; 0.5 cup kimchi; 1 large egg; 1 tsp avocado oil; 1 tsp toasted sesame oil; 1 tbsp tamari; 1 tbsp gochujang; 1 stalk green onion; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 clove garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Kimchi Fried Rice with Fried Egg

Sautéed chicken and chilled brown rice tossed with spicy kimchi and savory gochujang, topped with a crisp-edged fried egg for a satisfying crunch.

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NUTRITION

Protein

43.3g

Fat

18.7g

Carbs

37.4g

SERVINGS

1 serving

INGREDIENTS

3.5 oz chicken breast

0.5 cup cooked brown rice

0.5 cup kimchi

1 large egg

1 tsp avocado oil

1 tsp toasted sesame oil

1 tbsp tamari

1 tbsp gochujang

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

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PREPARATION

1
Heat avocado oil in a large skillet or wok over medium-high heat.
2
Season the chopped chicken breast with sea salt and black pepper, then sauté until golden and cooked through.
3
Add minced garlic and chopped kimchi to the pan, stirring for 2 minutes until the kimchi is fragrant and slightly softened.
4
Fold in the chilled brown rice, gochujang, and tamari, pressing the rice down into the pan to let it crisp slightly for 3-4 minutes.
5
Drizzle with toasted sesame oil and stir in half of the sliced green onions before removing from heat.
6
In a separate small non-stick pan, fry the egg over medium heat until the whites are set and edges are golden, but the yolk remains runny.
7
Transfer the fried rice to a bowl, top with the fried egg, and garnish with the remaining green onions.