YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10g Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tbsp Sliced Almonds
1 tsp Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a medium bowl until the mixture is smooth and aerated.
Place half of the yogurt mixture into the bottom of a tall glass or mason jar.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the sliced almonds and a final drizzle of honey for a touch of sweetness.
Serve immediately to enjoy the contrast of the creamy yogurt and the toasted almonds.