YOUR SOLIN GENERATED RECIPE
Smoked Salmon Everything Bagel
Toasted whole wheat bagel thin layered with a zesty Greek yogurt-cream cheese spread and savory smoked salmon, topped with crisp cucumbers and aromatic fresh dill.
INGREDIENTS
6 oz Smoked salmon
0.25 cup Non-fat Greek yogurt
1 tbsp Whipped cream cheese
1 whole Whole wheat bagel thin
0.25 cup Sliced cucumber
1 tbsp Capers
1 tbsp Minced red onion
1 tsp Everything bagel seasoning
1 tsp Fresh dill
1 tsp Lemon juice
0.25 tsp Black pepper
PREPARATION
Toast the bagel thin until golden brown.
In a small bowl, whisk together the Greek yogurt, whipped cream cheese, lemon juice, and black pepper until smooth.
Spread the creamy mixture evenly over both toasted bagel halves.
Layer the smoked salmon generously on top of the spread.
Add the sliced cucumbers, red onion, and capers for a refreshing crunch.
Garnish with fresh dill and a sprinkle of everything bagel seasoning before serving.