YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Berries
Creamy Greek yogurt whisked with vanilla protein and topped with fresh raspberries for a thick, velvety finish.
INGREDIENTS
200g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
60g Fresh Raspberries
5g Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein powder.
Whisk the mixture vigorously until the protein powder is fully dissolved and the texture is smooth.
Stir in the chia seeds and allow the pudding to sit for five minutes to reach a thicker consistency.
Gently fold in or top with the fresh raspberries before serving.