Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 130g Chicken Breast; 100g Shredded Green Cabbage; 50g Shredded Red Cabbage; 25g Shredded Carrots; 60g Non-fat Plain Greek Yogurt; 1/2 tsp Olive Oil; 1/2 tsp Honey; 1 tbsp Apple Cider Vinegar

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with garlic and herbs, served over a zesty cabbage and carrot slaw tossed in a creamy, tangy Greek yogurt dressing.

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NUTRITION

Protein

38.5g

Fat

6.4g

Carbs

17.2g

SERVINGS

1 serving

INGREDIENTS

130g Chicken Breast

100g Shredded Green Cabbage

50g Shredded Red Cabbage

25g Shredded Carrots

60g Non-fat Plain Greek Yogurt

1/2 tsp Olive Oil

1/2 tsp Honey

1 tbsp Apple Cider Vinegar

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PREPARATION

1
Season the chicken breast with salt, pepper, and garlic powder to taste.
2
Heat the olive oil in a grill pan over medium-high heat.
3
Grill the chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F.
4
In a small bowl, whisk together the Greek yogurt, apple cider vinegar, and honey to create the dressing.
5
Combine the shredded green cabbage, red cabbage, and carrots in a large mixing bowl.
6
Pour the yogurt dressing over the vegetables and toss until everything is crisp and evenly coated.
7
Slice the grilled chicken into strips and serve it immediately over the chilled slaw.