Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh baby spinach, served with a side of savory, crispy turkey bacon.

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NUTRITION

261kcal
Protein
29.3g
Fat
11.8g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

1 Large Egg

1/3 cup Liquid Egg Whites

1/3 cup Low-fat Cottage Cheese (2%)

2 slices Turkey Bacon

1 cup Baby Spinach

1/2 teaspoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy.

  • 2

    Remove the bacon from the pan and set aside on a plate.

  • 3

    In a small bowl, whisk together the whole egg, egg whites, and cottage cheese until the mixture is well combined.

  • 4

    Wipe the skillet clean if necessary, add the avocado oil, and sauté the baby spinach until it is just wilted.

  • 5

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Gently stir the eggs with a spatula until they are set and creamy, then serve immediately alongside the crispy turkey bacon.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh baby spinach, served with a side of savory, crispy turkey bacon.

NUTRITION

261kcal
Protein
29.3g
Fat
11.8g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

1 Large Egg

1/3 cup Liquid Egg Whites

1/3 cup Low-fat Cottage Cheese (2%)

2 slices Turkey Bacon

1 cup Baby Spinach

1/2 teaspoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy.

  • 2

    Remove the bacon from the pan and set aside on a plate.

  • 3

    In a small bowl, whisk together the whole egg, egg whites, and cottage cheese until the mixture is well combined.

  • 4

    Wipe the skillet clean if necessary, add the avocado oil, and sauté the baby spinach until it is just wilted.

  • 5

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Gently stir the eggs with a spatula until they are set and creamy, then serve immediately alongside the crispy turkey bacon.