NUTRITION

SERVINGS

INGREDIENTS

5 ounces Top Sirloin Steak

1 cup Broccoli florets

1 cup Cauliflower florets

1 teaspoon Olive Oil

1 tablespoon Grated Parmesan

1 clove Garlic, minced

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Toss the broccoli and cauliflower florets with half of the olive oil, salt, and pepper.

• 3

  Spread the vegetables in a single layer on the baking sheet and roast for 15-20 minutes until tender and slightly charred.

• 4

  While the vegetables roast, slice the sirloin steak into thin, bite-sized strips and season with salt, pepper, and the minced garlic.

• 5

  Heat the remaining olive oil in a heavy skillet or cast-iron pan over medium-high heat.

• 6

  Add the beef strips to the hot pan and sear quickly for 2-3 minutes, stirring occasionally, until browned on the outside but still tender.

• 7

  Remove the roasted vegetables from the oven and plate them alongside the seared beef.

• 8

  Finish the dish by sprinkling the grated parmesan cheese over the hot vegetables and serve immediately.