NUTRITION

SERVINGS

INGREDIENTS

6 oz wild-caught shrimp

0.5 cup brown rice

0.5 cup shelled edamame

0.25 whole avocado

0.5 cup cucumber

1 tbsp rice vinegar

1 tbsp tamari

1 tsp fresh ginger

1 sheet nori

1 tsp sesame seeds

1 tsp avocado oil

0.25 tsp sea salt

PREPARATION

• 1

  In a small glass bowl, whisk together the rice vinegar, tamari, and grated fresh ginger to create the signature dressing.

• 2

  Heat the avocado oil in a large skillet over medium-high heat and sauté the shrimp with sea salt until they are pink and fully opaque.

• 3

  Place the warm cooked brown rice in the base of a serving bowl and drizzle with half of the prepared ginger-tamari dressing.

• 4

  Arrange the sautéed shrimp, steamed edamame, sliced cucumber, and sliced avocado in distinct sections over the rice base.

• 5

  Tear the nori sheet into thin strips and scatter them over the bowl along with a sprinkle of sesame seeds.

• 6

  Drizzle the remaining dressing over the entire bowl and serve immediately while the shrimp is still warm.