YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Chia Seeds
Whipped non-fat Greek yogurt folded with vanilla protein and topped with chia seeds for a velvety finish.
INGREDIENTS
1.5 cups Non-fat Plain Greek Yogurt
1/4 scoop Vanilla Whey Protein Powder
1 teaspoon Chia Seeds
1/4 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Whisk the mixture vigorously with a fork or small whisk until the protein powder is fully incorporated and the texture is light and airy.
Gently fold in the chia seeds until evenly distributed.
Let the yogurt sit for at least 5 minutes to allow the chia seeds to begin hydrating.
Serve immediately while chilled.