Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt and vanilla protein whisked into a light mousse, topped with juicy mixed berries and a drizzle of creamy almond butter.

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NUTRITION

372kcal
Protein
39.4g
Fat
12.4g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

20 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

0.5 tablespoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk vigorously until the mixture is light, airy, and completely smooth.

  • 3

    Gently fold in half of the mixed berries to incorporate their juices.

  • 4

    Transfer the mousse to a serving bowl or glass.

  • 5

    Top with the remaining berries and a sprinkle of chia seeds.

  • 6

    Finish with a drizzle of creamy almond butter before serving.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt and vanilla protein whisked into a light mousse, topped with juicy mixed berries and a drizzle of creamy almond butter.

NUTRITION

372kcal
Protein
39.4g
Fat
12.4g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

20 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

0.5 tablespoon Chia Seeds

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk vigorously until the mixture is light, airy, and completely smooth.

  • 3

    Gently fold in half of the mixed berries to incorporate their juices.

  • 4

    Transfer the mousse to a serving bowl or glass.

  • 5

    Top with the remaining berries and a sprinkle of chia seeds.

  • 6

    Finish with a drizzle of creamy almond butter before serving.