YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Fluffy Greek yogurt and vanilla protein whisked into a light mousse, topped with juicy mixed berries and a drizzle of creamy almond butter.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
20 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Almond Butter
0.5 tablespoon Chia Seeds
PREPARATION
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk vigorously until the mixture is light, airy, and completely smooth.
Gently fold in half of the mixed berries to incorporate their juices.
Transfer the mousse to a serving bowl or glass.
Top with the remaining berries and a sprinkle of chia seeds.
Finish with a drizzle of creamy almond butter before serving.