Name: Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.6 ounces Turkey Breast; 1/4 cup Chickpeas, rinsed; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber, sliced; 1/4 Avocado, sliced; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Dijon Mustard

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Grilled turkey breast and chickpeas tossed with fresh garden vegetables in a zesty lemon vinaigrette, finished with a slice of creamy avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37.8g

Fat

17.5g

Carbs

22.6g

SERVINGS

1 serving

INGREDIENTS

4.6 ounces Turkey Breast

1/4 cup Chickpeas, rinsed

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber, sliced

1/4 Avocado, sliced

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the turkey breast with salt, pepper, and a pinch of dried oregano.
2
Grill the turkey over medium-high heat for about 6 minutes per side until the internal temperature reaches 165°F.
3
Let the turkey rest for 5 minutes before slicing it into thin strips.
4
In a small jar or bowl, whisk together the extra virgin olive oil, fresh lemon juice, and Dijon mustard to create the vinaigrette.
5
In a large salad bowl, combine the mixed greens, chickpeas, cherry tomatoes, and cucumber.
6
Drizzle the vinaigrette over the salad and toss gently to ensure everything is evenly coated.
7
Top the salad with the warm sliced turkey and fresh avocado before serving.