Name: Grilled Turkey Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 ounces Turkey Breast; 0.5 cup cooked Quinoa; 1.5 cups Broccoli florets; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Garlic Powder

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Tender turkey breast grilled with lemon and herbs, served over fluffy quinoa with a side of charred, roasted broccoli.

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NUTRITION

Protein

38.6g

Fat

13.5g

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Turkey Breast

0.5 cup cooked Quinoa

1.5 cups Broccoli florets

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Garlic Powder

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Toss the broccoli florets on a baking sheet with one teaspoon of olive oil, salt, and pepper.
3
Roast the broccoli for 15-20 minutes until the edges are charred and the stems are tender.
4
Season the turkey breast with garlic powder, salt, and pepper.
5
Grill the turkey over medium-high heat for 5-7 minutes per side until the internal temperature reaches 165°F.
6
Warm the pre-cooked quinoa or prepare fresh quinoa according to package instructions.
7
Slice the turkey and serve over the quinoa with the roasted broccoli on the side.
8
Drizzle the remaining teaspoon of olive oil and the fresh lemon juice over the entire dish before serving.