YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Cottage Cheese and Cherry Tomatoes
Fluffy egg whites scrambled with fresh spinach and creamy cottage cheese, served with blistered cherry tomatoes and sliced avocado for a buttery finish.
INGREDIENTS
0.75 cup Egg Whites
0.25 cup Low-Fat Cottage Cheese
2 cups Fresh Spinach
0.5 cup Cherry Tomatoes
2 teaspoons Avocado Oil
0.5 medium Avocado
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add cherry tomatoes and cook until they begin to soften and blister.
Toss in fresh spinach and sauté until just wilted.
Whisk egg whites and pour into the skillet, stirring gently.
Fold in the cottage cheese just before the eggs are set for a creamy texture.
Serve immediately with fresh avocado slices on the side.