NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

3 oz baby gold potatoes

1 cup broccoli florets

0.5 cup red bell pepper

0.25 cup red onion

0.75 tbsp extra virgin olive oil

1 tbsp lemon juice

1 tsp lemon zest

1 whole garlic clove

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Cut the chicken breast into 1-inch bite-sized pieces and halve the baby gold potatoes.

• 3

  In a large mixing bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, minced garlic clove, dried oregano, sea salt, and black pepper.

• 4

  Add the chicken, potatoes, broccoli florets, sliced red bell pepper, and diced red onion to the bowl and toss until everything is thoroughly coated in the marinade.

• 5

  Spread the mixture in a single, even layer onto the prepared sheet pan, ensuring the ingredients are not overcrowded so they roast properly.

• 6

  Roast for 20 to 25 minutes, or until the chicken is cooked through and the potatoes are fork-tender and slightly golden.

• 7

  Remove from the oven and serve immediately, perhaps with an extra squeeze of fresh lemon if desired.