Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder folded together and topped with fresh berries and a velvety almond butter drizzle.

Try 7 days free, then $12.99 / mo.

NUTRITION

363kcal
Protein
41.4g
Fat
9.8g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

1 tablespoon Monk Fruit Sweetener

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, monk fruit sweetener, and vanilla extract.

  • 2

    Whisk the mixture vigorously for about two minutes until it becomes light and airy.

  • 3

    Transfer the mousse into a chilled glass or bowl.

  • 4

    Top with the fresh mixed berries.

  • 5

    Finish with a velvety drizzle of almond butter over the top.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder folded together and topped with fresh berries and a velvety almond butter drizzle.

NUTRITION

363kcal
Protein
41.4g
Fat
9.8g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

1 tablespoon Monk Fruit Sweetener

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, monk fruit sweetener, and vanilla extract.

  • 2

    Whisk the mixture vigorously for about two minutes until it becomes light and airy.

  • 3

    Transfer the mousse into a chilled glass or bowl.

  • 4

    Top with the fresh mixed berries.

  • 5

    Finish with a velvety drizzle of almond butter over the top.