YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder folded together and topped with fresh berries and a velvety almond butter drizzle.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Almond Butter
1 tablespoon Monk Fruit Sweetener
0.5 teaspoon Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, monk fruit sweetener, and vanilla extract.
Whisk the mixture vigorously for about two minutes until it becomes light and airy.
Transfer the mousse into a chilled glass or bowl.
Top with the fresh mixed berries.
Finish with a velvety drizzle of almond butter over the top.