Name: Buffalo Chicken Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz cooked chicken breast; 0.5 cup plain Greek yogurt; 2 tbsp buffalo hot sauce; 1 oz shredded sharp cheddar cheese; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 cup celery sticks; 1 cup carrot sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Dip

Shredded chicken breast baked in a creamy, spicy buffalo sauce and served with crisp celery and carrot sticks for a satisfying crunch.

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NUTRITION

Protein

53.6g

Fat

15.1g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

3.5 oz cooked chicken breast

0.5 cup plain Greek yogurt

2 tbsp buffalo hot sauce

1 oz shredded sharp cheddar cheese

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

2 cup celery sticks

1 cup carrot sticks

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PREPARATION

1
Preheat oven to 375°F.
2
In a medium bowl, combine shredded chicken, Greek yogurt, buffalo sauce, garlic powder, onion powder, salt, and pepper until well mixed.
3
Transfer the mixture to a small oven-safe baking dish and spread it into an even layer.
4
Top with shredded cheddar cheese.
5
Bake for 15-20 minutes until the cheese is melted and the edges are bubbling.
6
Serve warm alongside fresh celery and carrot sticks for dipping.