YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Herb Rice and Steamed Broccoli
Grilled lemon chicken breast served over fluffy herb-flecked rice with a side of bright, tender-crisp broccoli.
INGREDIENTS
5.3 oz Chicken Breast
3/4 cup Cooked White Rice
1 cup Steamed Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
1 tbsp Fresh Parsley
PREPARATION
Whisk together the olive oil, lemon juice, and a pinch of dried oregano in a small bowl.
Coat the chicken breast in the marinade and let it sit for 10 minutes to absorb the flavors.
Grill the chicken over medium-high heat for about 6-7 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets in a steamer basket over boiling water for 4-5 minutes until bright green and tender-crisp.
Fluff the warm cooked rice with a fork and stir in the finely chopped fresh parsley.
Slice the grilled chicken and serve it immediately alongside the herb rice and steamed broccoli.