Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whip non-fat Greek yogurt and chocolate protein powder until light and airy, then top with a dusting of cocoa for a velvety texture.

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NUTRITION

209kcal
Protein
36.1g
Fat
2.6g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Monk Fruit Sweetener

0.25 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium chilled mixing bowl.

  • 2

    Add the chocolate protein powder, monk fruit sweetener, and vanilla extract to the yogurt.

  • 3

    Using a hand mixer or a whisk, beat the mixture vigorously for two to three minutes until the texture becomes light and aerated.

  • 4

    Sift the cocoa powder over the top of the mousse and gently fold it in with a spatula to maintain the fluffiness.

  • 5

    Transfer the mousse to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set.

  • 6

    Serve chilled as a high-protein, clean-eating treat.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whip non-fat Greek yogurt and chocolate protein powder until light and airy, then top with a dusting of cocoa for a velvety texture.

NUTRITION

209kcal
Protein
36.1g
Fat
2.6g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Monk Fruit Sweetener

0.25 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium chilled mixing bowl.

  • 2

    Add the chocolate protein powder, monk fruit sweetener, and vanilla extract to the yogurt.

  • 3

    Using a hand mixer or a whisk, beat the mixture vigorously for two to three minutes until the texture becomes light and aerated.

  • 4

    Sift the cocoa powder over the top of the mousse and gently fold it in with a spatula to maintain the fluffiness.

  • 5

    Transfer the mousse to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set.

  • 6

    Serve chilled as a high-protein, clean-eating treat.